Sunday, October 16

Masak Lemak Putih Labu

this is another my favourite dishes. well, every recipe here is my favourite :P another simple dish yet sooooo appetizing. perfect for those who has limited time to cook. but, it takes quite some time to cut the pumpkin.

1 pumpkin - peel the skin and remove the seed. cut into cubes
coconut milk - the amount is depend for your liking.
turmeric leaves (daun kunyit)
half of handful dried shrimp (udang kering)
3 shallots - sliced thinly
1 fresh red chilli - sliced thinly
salt to taste

1 - heat coconut milk together with cubed pumpkin.
2 - add in all remaining ingredients, turmeric leaves, dried shrimp, sliced shallot and sliced red chilli.
3 - keep on stirring until boiling. you have to continuously stirring to avoid the coconut milk from curdle and burnt.
4 - poke pumpkin with knife/fork to test whether it has cooked/tender or not. to check, poke pumpkin with fork/knife, if they has cooked/tender enough, it would fall back. if not, it would stuck at your fork/knife.
5 - season with salt.

this is another authentic kampung dishes. it's perfect to be paired with fried salted fish and sambal belacan for lunch. oh my!

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