this is home-grown chicken, nangka, 2 stalk of lemongrass and blended spices. if i'm not mistaken, the spices are:
bird-eye chillies (compulsory!)
fresh turmeric (optional, you can use turmeric powder as subtitution)
you mix the spices and chicken over the heat and stir until drier. chicken will release water when being heated up, so, keep on stirring until the water is dry and chicken & nangka are well mixed with the spices and fragrant.
then, pour in coconut milk. the more coconut milk you pour, the milkier & tastier it gets. but, mind the calories :P keep on stirring until chicken is cooked and nangka is tender. you have to continuously stir as to avoid the bottom from burnt.