half handful of dried shrimp
dried mushroom (soak for about 1/2 hours to soften)
round cabbage (shredded)
pinch of blackpepper & salt & anchovies powder (serbuk pati ikan bilis) - to taste
oil to fry
1- heat oil in woak. add in garlic & mushroom. continously stir mushroom is cooked.
2-add in oyster sauce (about a spoonful).
3-add in remaining ingredients (carrot & cabbage). together, add in also seasoning.
4-stir for a while to blend seasoning with vegetables and off the heat. at this point, vegetables should not be overcooked as we do not want them to lose its crispiness.
for a "glue", take about 2 spoonful of flour and mix them with a spoonful of water. use this to stick popia skin together.
so...this is the end product: