Thursday, September 2

rose tart

hi everyone! how's your kuih raya project going on? mine, alhamdulillah, i managed to make 2 types of cookies already. planning to make another but too pack with many things recently. by the way, yesterday, i made this rose tart. as usual, i got this recipe from Mat Gebu blog, a.k.a tiffin biru. you can check it out here. this recipe quite easy to make, but the folding part, spreading jam, is very very very troublesome for me, because it involves too many steps. well, you can check how to make it step-by-step here.

the result? well, it tasted good! my mother said, it taste just like any other tart, but i insist it tasted gooooooooood. maybe because, i put all efforts in making this? i already weighing all ingredients 2 nights before, and yesterday, i made this from 7am to 12pm!! patah pinggang weyh!! anyway, good luck if you wish to make this. together, i attach the recipe. again, credit to Mat Gebu from Tiffin Biru.

1/2 cup butter
1/2 cup margerine
3/4 cup icing sugar
1 egg yolk
1 cup cornstarch
1 3/4 cup wheat flour
1/2 tsp vanilla essence
strawberry jam

1- beat butter, margarine & icing sugar. pour in egg yolk and vanilla essence. beat until creamy. add in cornstarch and mix well.
2- pour in wheat flour little by little until it forms a soft dough. roll the dough to flatten about 1/2 cm thick. cut with cookie cutter (flower shape).
3- spread strawberry jam each of the already cut dough, fold it into 2 of each dough, make it into 'U' shape and glued to another dough. place it into cases and arrange on parchment lining baking tray.
4- bake at 170 degrees for about 10-15 minutes.

i attach the picture below to give a brief idea on how to do it :P


for better viewing and to get the idea of how to do it PROPERLY, again, visit


  1. dah lama x buat bubble rice T_T xde masa pergi kedai bakery yg proper yg ada jual bubble rice :(