Sunday, December 12
ayam masak kunyit
been keeping this entry for week now. sorry everyone! hihih. ok, ok. ayam masak kunyit is my favourite since my days of Diploma in Penang years ago. friend of mine introduced this to me because i thought it look so appetizing, and i asked what name it was. ever since that day, i've been ordering this dish each time i go to eat to any Malay stalls. yesterday, i tried making this again at home using my own version. my mother used to make them too, and me myself used to make it. but, too bad, each time, they didn't taste as good as like the one i ate at stalls. but, i thought it wasn't that bad either..hihihihi.
cut into small pieces, mix with turmeric powder or fresh turmeric, salt
1 cm ginger
*crushed & chopped
red & green chillies- sliced thinly
1-heat oil in pan. add in chicken and fry them for a moment until they turn yellowish and half-cooked.
2-pour in garlic and ginger, stir for a while and pour in vegetables. stir continuously until vegetables are cooked.
3-when chicken is cooked and tender, add in the garnish, stir to mix them and take them off the heat.