Wednesday, July 28
butter prawn, my never success attempt. why?why?why? i have a problem to make the egg-floss. it always turn into scramble egg, or else, it will form short strands. do you have any tips on how to produce a long, fine egg-strands? by the way, without that perfect egg-floss, this recipe is great! prawn is so crispy and well-marinated, plus with the crunchy breadcrumbs, yumm. by the way, i got the recipe from website mekarmewangi. this is a must try recipe!